The big day in Norway, as in most of Northern Europe, is December 24. Although it is legally a regular workday until 16:00[8], most stores close early.

The main Christmas meal is served in the evening. Common main dishes include pork rib, “pinnekjøtt” (pieces of lamb rib steamed over birch branches), and in some western areas burned sheep’s head.

Many people also eat “lutefisk” or fresh, poached cod. Rice porridge is also popular (but most commonly served the day after rather than for the main Christmas dinner), an almond is often hidden in the porridge, and the person who finds it wins a treat or small gift. (more…)